South Sioux City Marriott Riverfront

South Sioux City Marriott is looking for an experienced Full-time Assistant Pastry Cook to join our team and help us create delicious desserts for our guests. If you have a passion for baking and want to be a part of an excellent team, then we want to hear from you!

We are always looking for passionate people who will embrace our belief in hospitality and customer experience. You will assist our Pastry Chef in the preparation, development and creation of delicious desserts for our restaurant Kahill’s Chophouse, and for our banquet events at our hotel in accordance with standards set by our Executive Chef and Pastry Chef. Ensure the bakery section of the kitchen adheres to health and safety regulations.

Requirements:

• Some experience working with pastries
• Capable of working in a fast-paced, production environment.
• Perform other reasonable job duties as requested by the Executive Chef and/or Pastry Chef.
• Flexible with hours and ability to work extra hours during holidays.
• Manual dexterity
• Reliable form of transportation
• Ability to work well with other associates
• Good interpersonal communication skills
• Ability to stand for extended periods of time
• Ability to lift up to 30 pounds
• Time management to maximize productivity
• Attention to detail

Benefits:

• Medical, Dental and Vision Insurance
• PTO
• Sick Time
• Competitive Pay
• 401(k) Retirement Savings Plan
• Hotel Room Discounts
• Ongoing Training and Career Development

Job Type: Full-time

Monday to Friday

Weekends as needed